This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Soup is always a great option to have on-hand in the freezer. Especially when the weeknights are busy and it’s cold and dark ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...

The National Pork Board shared several recipes for Easter, including one by Chef Rick Bayless and his daughter, Lanie Bayless, for chipotle-glazed ham with cherry jicama salsa. Another is baked ham ...

Celebrate Christmas morning with brunch recipes made for slow starts and togetherness. Find dishes that bring festive cheer ...