Add Yahoo as a preferred source to see more of our stories on Google. Having a sweet tooth but trying to stay healthy? We have the perfect recipe for you! Indulge yourself in the Ribena Sticky Rice ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

100g taro (yam) cake (wu tau koe), cubed 2 eggs 1 tsp chopped garlic 2-3 tbsp oil 30g long beans, finely diced 2 bird’s eye chillies, finely sliced 1 tbsp sliced red chilli 1 tbsp sliced green chilli ...

Island nations such as Hawaii, Samoa and the Cook Islands revere the ancient taro crop, where it is used to make a variety of dishes, most commonly poi (a thick taro paste). Many of the islands ...

Lunar New Year is around the corner. If you want to make taro cake, you should prepare for the ingredients now. Listen to May Lee and Winmas Yu in this episode of Gourmet Express and find out if you ...

The mooncake is a staple dessert in Chinese cultures, especially during the Mid-Autumn Festival — a time to celebrate the harvest and look up at the moon. This recipe combines two types of dough to ...

The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...