The recipe for this moist, small cake is gluten-free, but all-purpose flour may be substituted for the white rice flour. Mini-brioche tins make the best molds; that's what was used for the cakes shown ...

You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

6 ounces chocolate wafer cookies (2/3 of a 9-ounce package) 2 tablespoons brown sugar 4 tablespoons (½ stick) butter, melted 4 (8-ounce) packages cream cheese, room temperature 1 cup granulated sugar ...