A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

This is one of my favorite recipes to cook for a large crowd. It's great for sharing; just set it up in the middle of the table, carve and let everyone help themselves. The traditional Peking duck is ...

Remove fat from inside cavity of duck and carefully slice off the tail and the oil glands on either side of the tail bone. Rinse the duck inside and out, dry with paper towels. Rub inside cavity with ...

I love Peking duck and my version of Christmas duck is a simple way to achieve that wonderful crispy skin. All you need is patience, a bicycle pump, and a piece of string to separate the skin from the ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly sets them apart.

See below for a delicious and easy recipe for Peking duck. In the centuries-old lore of Chinese food traditions, there is one dish that soars above all others. Crisp, amber-hued and unctuously fatty, ...