Mix 180 dozen eggs with 269 gallons of oysters, some self-rising flour and a generous amount of seasoning and what do you get? The Middlesex Lions Club’s recipe for success at the Urbanna Oyster ...

When Hanukkah begins Friday night, all around the world Jews will be preparing dishes that represent the holiday perfectly. The Ashkenazim will be frying potato latkes. In Israel they’ll be making ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

If someone asked you to define a fritter, you wouldn’t have to fritter away too much time coming up with an answer. They’re small bites made with a batter of flour or cornmeal, eggs, milk and maybe ...

When you’re in the mood for little pieces of fried goodness, fritters are the perfect snack for you! On sunny days, rainy afternoons or chilly evenings, fritters can be prepared anywhere and anytime.

Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet ...

Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...