Looking to impress with a side that's anything but basic. Gone are the days of struggling to find a delicious side dish, ...

Brussels sprouts have a bad reputation but these recipes may help even hardened sceptics overcome bad memories and embrace these healthy vegetables. Some complain they are bitter but preparing them in ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

The holidays will be here before we know it, so it's time to start thinking about what you'll be bringing to the next family gathering. Erika Schlick from The Trail to Health joined the Fox 17 Morning ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Jenn Thomas is ...

Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we can’t get enough of these baby cabbages — mostly because we’ve learned how to ...

Add a burst of fresh flavor to your Thanksgiving feast with a dish from Happy Food MN founder Anna Klimek. She shares her recipe for a shaved Brussels sprout and kale salad. 1. Chop almonds and mix ...

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

This month’s On the Table recipe is all about reinventing Brussels sprouts, swapping boiled and roasted bites for a crisp, raw sprout salad. I still remember how translucent they were, those Brussels ...

Instructions: Cut the center stem of each collard leave. Stack the leaves and cut crosswise into thin strips, then chop the strips into bite-size pieces. Transfer to a salad bowl. Add the Brussels ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?