Cómo decirle no a un festival con pulque, carnita asada, cortes al fuego y antojitos tradicionales... si estás buscando una ...

Add Yahoo as a preferred source to see more of our stories on Google. Pulque, a fermented alcoholic beverage made from agave sap, is on the verge of a resurgence in Mexico. Before I took my first sip ...

On a recent visit to Mexico City, I tried pulque at a hispter-ish pulqueria called La Nuclear. The scene at the bar was what I’ve come to think of as “mexcla Mexican teen rebel,” a cross between local ...

First published in the August, 1976 edition of High Times, Craig Pyes’ story investigates the mysteries of pulque, a Mexican alcoholic drink made by fermenting sap from the agave plant, maguey. “The ...

SANTIAGO CUAUTLALPAN, Mexico (AP) — Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the ...

The peak of this traditional drink was diminished by the brewing industry that made up myths regarding its preparation process and gradually displacing pulque. During fermentation, the lactic bacteria ...

In honor of Cinco de Mayo,NBC Latino is devoting an entire week to celebrating the food of Puebla. They asked several Mexican-born and Mexican-American chefs to share their personal stories and ...

1. Prepare the chiles: Heat a dry comal or heavy skillet (such as cast iron) over a medium flame. Press each chile, one at a time, onto the surface with a flat tool such as a potato masher or the back ...