Be warned: Hosting a dinner party is loaded with expectations. A Saturday night invitation says, this dinner will be gourmet. It will not be a box of spaghetti. There will be wit and wine, and ...

Add Yahoo as a preferred source to see more of our stories on Google. To achieve the Goldilocks-approved perfect temperature, you'll want to thaw the dough before you set out to make spinach and ...

1. Preheat oven to 400 degrees F. 2. Lightly flour the work surface. Cut puff pastry sheets into 9 squares. Gently roll or spread dough into 4-5 inch squares. Turn the squares so they are arranged as ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

The secret to this simple Mother’s Day dessert is frozen puff pastry. It is easy to work with and bakes up into a deliciously flaky pastry. You’ll find puff pastry in the grocer’s freezer section, ...

READY-made frozen puff pastry is one of those welcome culinary compromises with more pluses than minuses. On the up side, commercial versions of the world’s most versatile dough provide a rare mix of ...

Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...