Genki Global Dining Concepts, the Tokyo-based conveyor-belt chain operator, has launched a major land-based aquaculture project targeting annual production of 40–60 metric tons of trout ikura (roe) ...
TOKYO--(BUSINESS WIRE)--While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 2021.), there is a ...
Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...
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