Undernutrition contributes to up to 45% of child deaths in African countries. At the same time, child obesity rates have doubled between 2006 and 2016. More than 40% of women of reproductive age are ...

The Clinical Nutrition MS program in the School of Public Health and Health Professions has been accredited by the Accreditation Council for Education in Nutrition and Dietetics, ACEND, for the next ...

Food and beverage giant PepsiCo is duplicating its European start-up incubator programme Nutrition Greenhouse in the US and Canada. The initiative is designed to discover and support emerging brands ...

DISCOVER WHAT IT MEANS TO ENTER THE GPND! Our Graduate Program in Nutrition and Dietetics is a hands-on curriculum designed to equip individuals with the knowledge and skills necessary to work in the ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

Food Is Medicine interventions are increasingly gaining attention from policy makers, payers, and health care professionals as a promising approach to addressing diet-related chronic health conditions ...

The Combined Dietetic Internship/Master’s Degree Program combines academic work with clinical practice at dietetic internships at the Louis Stokes Cleveland Department of Veterans Affairs Medical ...

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...