Vaulted ceilings, antique décor, and classic Czech dishes create unforgettable old-world dining experiences, as chosen by a local expert ...

In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...

THE FIRST TIME I visited Prague, in 1988, I was smitten by the city in spite of its food, not because of it. That initial, frosty night in the darkened city—Prague used its streetlights sparingly in ...

One of Radek Kasparek’s incredible appetizers at his Prague restaurant, Field, is this roasted beet dish, prepared in several ways, accompanied by curd puree. At the restaurant, he often adds a little ...

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