In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...
Poultry meat production plays a critical role in global food security, serving as a major source of affordable protein. However, the industry faces persistent challenges, including inefficiencies in ...
The U.S. Department of Agriculture announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program to provide technical assistance to meat and poultry grant applicants ...
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