Yield: Serves 5. Note: Roast pheasant about 20 minutes to reach an internal temperature of 170 degrees in thickest part of breast. The tenders are a small strip of meat from the thickest part of each ...

What a delicious and easy pot roast. We love simple, old-fashioned recipes - especially when they're done in the slow cooker. You can taste the hint of beef flavor but don't be scared of it. The ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...