Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy pozole. There are many variations of pozole, a traditional ...

Like many traditional Mexican dishes, pozole is a corn-based dish often enjoyed across the country during festivities. That said, you may also enjoy it any other day of the year if desired. It’s a ...

Pozole, a wonderfully flavorful Mexican stew, is normally made with pork, but the Big Sky’s vegetarian version has a rich chile-infused tomatillo and tomato base. For breakfast, the cafe departs ...

Trim stems from chiles; cut chiles lengthwise but not all the way through, and remove seeds. Transfer chiles to a small saucepan, and add 4 cups water. Bring to a boil over high; boil until softened, ...

The first time I tasted pozole was at my friend Jackie’s house. I thought it was the best thing I’d ever tasted, and I still crave it when it’s chilly outside. Fifty-nine degrees with a few clouds and ...

This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

If you happen to be in a Mexican town on a warm summer night, head for the spot where street vendors set up for the evening and let your nose guide you past the tacos and empanadas and tamales to the ...

Pozole rojo and verde at La Cocina del Bony Boy in Dallas on Thursday, Aug. 14, 2025. Pozole, one of the most traditional and omnipresent dishes in Mexico, started with the Aztecs. Juan Figueroa / ...

The white pozole with La Newyorkina’s churros. Photo: Melissa Hom The pastry chef and La Newyorkina owner Fany Gerson is a scholar of Mexican sweets — literally, she wrote the book on them — but she’s ...