Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...

The key ingredient in pozole is hominy, or dried nixtamalized corn. Nixtamilization is an ancient Mesoamerican practice of ...

When I served up a bowl of this spring posole for my husband last week, the first thing he said was, “This tastes like New Mexico.” I cannot think of a better compliment than that. This is a simple ...

Alba may have changed some ingredients, but it was a dish that took hours to make, and seemed a lot healthier with hidden ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

County Supervisor Juan Miguel Martinez and several community partners hosted the Mitchell Park Pozolera on Saturday, Jan. 10.

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

Pozole rojo and verde at La Cocina del Bony Boy in Dallas on Thursday, Aug. 14, 2025. Pozole, one of the most traditional and omnipresent dishes in Mexico, started with the Aztecs. Juan Figueroa / ...