Want good luck in the new year? Well, then eat pork and sauerkraut. Preparing the dish is a central Pennsylvania tradition on new year's, much like eating black-eyed peas in the south. According to ...

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Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

Bill Fuller says he makes pork and sauerkraut every New Year's Eve, making sure that there is a batch in the corner of an oven at the restaurant as well as in his house. Everyone needs the good luck ...

Here's the real reason as to why people enjoy eating pork and sauerkraut on New Year's New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and ...