To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple ...

This is easier than the list of ingredients looks. Trim the excess fat off the pork tenderloin, combine the dry items on the list. Drizzle the oil over the pork and coat with the dry rub and let it ...

If you are someone who has the energy and desire to cook dinner every night of the week — or most nights, at least — can you please share your secret with me? Many readers and friends assume I’m ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple ...

Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

OKLAHOMA CITY (KFOR) – Delicious barbecue cooked low and slow takes hours, but our recipe brings a lot of flavor in a fraction of the time. It all starts with Oklahoma pork and John’s Bar-B-Q sauce ...

This easy dry rub adds flavor in minutes to barbecued pork. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a marinade. You don’t have to wait for the ...

Firing up the grill doesn’t mean nutrition has to go out the window. Registered dietitian Holly Ellison is here to show us a recipe that’s quick, simple and healthy, too! As part of our 12 days of ...

As its name implies, the tenderloin is one of the most tender cuts of pork, and comes from the full loin. It’s mild in flavor and takes well to rubs, marinades and sauces. Tenderloins range in weight ...

If you are someone who has the energy and desire to cook dinner every night of the week - or most nights, at least — can you please share your secret with me? Many readers and friends assume I’m ...