If you're hungry for sweet potatoes and pork for breakfast, you might want to try out this Peruvian sandwich that will add a ...

Not quite bacon, not quite chicharrones, puffy pork belly is the Goldilocks zone between the two, a dish that emerges when one makes the decision to deep fry a skin-on pork belly. I’ve written before ...

Executive chef Dan Perretta describes the process behind his giant chicharron as relatively simple, but what arrives at the table is a definitive showstopper: host Nick Solares dubs it the “best ...

At Teddy’s Barbecue, Ana Maria Garcia cooks up chicharrón en salsa and handmade tortillas for a breakfast that will set you right again. Ask for the pork belly at Teddy’s Barbecue on a Saturday, and ...

EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.

For many of us, the humble pork rind is a culinary curiosity we encounter every once in a while — at a Super Bowl party, for example. That obligatory table filled with bowls of puffy, crunchy and ...

P.I.G. 8, chef Jeremiah Bullfrog’s annual tribute to pork, will return Saturday, November 18. The Miami food fest, whose name is short for “Pork Is Good,” will bring together local and national chefs ...

These Thanksgiving dishes come with a side of immigrant influence. Traditional turkey gets an Israeli twist with the tangy Middle Eastern spice za’atar at Green Fig in Hell’s Kitchen. Braised oxtail ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...