Odisha celebrates 13 festivals in 12 months, with each festival marked by a special set of pithas that are offered to the deities. Most of the temples in the state have varieties of pitha offerings ...
1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...
New Delhi: As Bihu 2026 draws near, anticipation rises for this joyous Assamese harvest festival, where pitha reigns supreme among traditional delicacies. Picture the inviting scent of freshly steamed ...
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