Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect for both beginners and experienced cooks. ✅Ingredients 1 1/2 tablespoons ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Food Network chef Bobby Flay may be known for his epic burger recipes, but his pizza dough is in a category all its own. With well over 1,000 five-star reviews on the culinary channel’s website, this ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

This wholemeal pizza dough recipe will be your new go-to for homemade pizzas. You can make it in a stand mixer, plus instructions on how to grill pizza dough. Heat grill to medium-high and prepare one ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...

MY HUSBAND, David Bronleewe, has been tinkering with pizza dough since before we married, more than 30 years ago. (I, on the other hand, avoid any recipe involving flour or yeast. It’s possible I’m ...

If you’re like me, you’re bored out of your mind, cooped up at home and wondering how to pass what may be a very long time. You need fun activities to stay occupied. Since I am super passionate about ...

We may receive a commission on purchases made from links. Picture this: you tried out a new dish this week, like our beer-based pizza dough recipe. You want to bake the dough naked and load up with ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...