Saffron is added to a cooked mixture of cottage or ricotta cheese and pineapple to make a tasty halwa. Mix the cheese, ghee and crushed pineapple in a pan and bring to a boil. 2. Once it starts to ...

Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue to stir until the moisture dries up. Add almonds and sauté ...

Blend the pineapple pieces in a blender till it forms a smooth purée. Strain using a sieve to remove the pieces or chunks remaining. Keep it aside. Meanwhile, heat the ghee in a non-stick pan, add the ...

Diwali, one of the crucial festivals of the Hindus is celebrated with great pomp and show across the country. Also known as the festival of lights, Deepawali marks the return of Lord Rama to Ayodhya ...

Make these delicious desi desserts at home and satiate your sugar cravings. You can share yours too! Reshma Aslam tells us how to make three different types of halwa at home. Here are the recipes: ...

It comes as no surprise that sheera is the most favoured dish served as prasad to our gods." says Taruna Deepak. "I first had Pineapple Kesari 20 years back. Like my romance with saffron suji halwa, ...

Isn't this the most exciting time of the year, binging on delicious food and enjoying the fun festive feel? However, sometimes one goes overboard with the sweet quotient which should be kept in ...

Cook the chopped pineapple in with sugar syrup. Strain it and keep it aside. Wash, Peel and grate the carrots and sauté till the moisture evaporates. Once the moisture goes out, add boiled milk and ...

Enjoy this creamy halwa with a fruity and flavorful twist of taste. 1. Heat a non-stick pan. Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2.