Cheesecake has always been a love-hate relationship in my kitchen. It involves so much precise baking that I never have the time to do it correctly. I’m not a fan of busting out the water bath, and I ...

3/4 cup well-drained coarsely chopped canned pineapple chunks (1/2-inch pieces) 3/4 cup coarsely chopped dry-roasted unsalted macadamia nuts Line bottom of an 8-inch springform pan with 1 cup coconut, ...

Before attempting a dessert, get to know your crockpot and how it cooks. If your pot has a hot spot and you’re cooking a cake, for instance, you may want to rotate the stoneware insert in the metal ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Spending your summer vacation at home? Why not take a trip to the tropics without leaving the house, by creating a tropical summer picnic to remember in your backyard, filled with a bounty of food, ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...