While in the Bahamas, I tasted a minced lobster dish. Not only was it good, it takes only minutes to make. I used shrimp instead of lobster because it is easy to find. Crab meat also works well with ...

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Sauté sofrito, garlic, cilantro and tomato sauce in 2 tablespoons of olive oil about 1-2 stirring continuously. Add adobo, salt, cumin, oregano, cayenne pepper, tomato sauce, sazón and keep stirring.

Soak pigeon peas overnight; rinse and drain. Place in a large Dutch oven with at least 1 quart water. Boil peas for about 1-1/2 hours, until tender but not mushy. Drain, reserving liquid and setting ...

Whisk all of the marinade ingredients together and pour over the chicken thighs. Place into a plastic storage bag and chill. Marinate for 4 hours or overnight. Remove from the marinade and discard the ...

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy ...

In caldero or large deep skillet, heat oil on medium-high. Stir in pork and cook until lightly browned about 15 minutes. Reduce heat to medium, stir In onion, pepper and garlic and cook until lightly ...