Learn how to make authentic Italian piadina at home without yeast, using just olive oil and simple ingredients. This quick ...

Sift the flour and baking powder into the bowl of a standing mixer. Add the lard, water, milk, heated to 105 degrees. Add salt. Mix at low speed using the hook attachment for about 10 minutes, or ...

Preheat oven to 400° F. Toss the poblanos in 1 Tbsp of olive oil and arrange in one layer on a baking sheet. Roast in oven for about 15 minutes, or until the skin of the peppers is blistered and, in ...

To prepare the piadina with sun-dried tomatoes and buffalo mozzarella, first cut the mozzarella into slices (1) and let it drain in a colander for at least 30 minutes (2). After this time, place a pan ...

If you are interested in visiting the restaurant, they are located at 3000 High Point Road, Greensboro, NC 27403 and their number is (336) 854-7094.