This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook ...

This decadent lentil and vegetable stew — a spin on dhansaak — is one the best examples of what can emerge as a happy consequence of migration and the mingling of different cultures, in this case ...

Khoresh bademjan, a Persian eggplant stew, is served alongside basmati rice. It can be prepared using different meats, most often with beef or lamb. The most common variation of this meal includes ...

For anyone planning a seder, Irma Cohen of Gloucester offers from the Ahavat Achim Temple cookbook this recipe for Persian Chicken Stew, a recipe filled with the winter's last dried fruits and ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Atlanta has its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, and kebabs. When Max Lotfi and his wife, Arezoo Armaghan, were ready to open ...

British-Iranian chef Sabrina Ghayour reckons many Persian dishes can be made much simpler for home cooks. “Lots of stuff is just shrouded in tradition, and tradition can go back generations to when ...