Juicy and complex, roast beef sandwiches hit the spot when simpler ones don't. What separates it is that the beef is slow roasted so that it's medium-rare on the inside but browned on the outside. Of ...

It doesn’t get much better than pit beef when it comes to iconic Maryland meals. These thin-sliced roast beef sandwiches are ...

Typically, when you hear a pitmaster’s introduction to the world of barbecue, tales of growing up around cooking and a passion for food come into play. This isn’t that type of story. Lance Kirkpatrick ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the bone-in ribeye steak in the U.S., this cut has a reputation for being the ...

Christmas and New Year's are holidays when even reluctant home cooks want to pull out all the stops and impress family and friends. Some tackle meals they do but once a year like roasting a prime rib, ...

Ribeyes and strip steaks are the heroes of the grill, but making a flavorful pot roast with either of those cuts is simply a waste of money. Don't get me wrong, the dish would presumably be delightful ...