Butter pecan is a great ice cream flavor if you're looking for something with depth and texture. Here's how we rank six ...

We live in a crazy world right now. With so many choices and so much confusion, it’s often difficult to make even the simplest decision — especially during the chaos of the holidays. One of the big ...

These pecan pie tassies, with a higher crust-to-filling ratio, offer the perfect bite. They are spiked with bourbon to cut through and complement the sweetness. Each year after the Thanksgiving feast, ...

Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust — and they're great for feeding a crowd. These tender and delicious pecan pie bars from pastry chef Sarah ...

Pecan pie is good in any form... and this size makes it SO easy to just grab and go! With a flaky crust and brown sugar crunchy pecan filling, these mini pecan pies are delicious. Pecan pie is always ...

Pecans, a distant cousin of the walnut, are widely used in the culinary world for everything from sweet cookies and pies to savory crunchy coatings and toppings. The toasty, buttery flavor of pecan is ...

However you say it, these pecan recipes are some of the best we've ever tasted. From chocolate pies and cookies, to soups and salads, there is a way to use pecans in every meal of the day. Pecans add ...

Whether you call it pea-can pie or puh-cahn pie, pecan pie is a deliciously classic dessert for Thanksgiving dinner. Every holiday season, I bake a bourbon pecan pie, and I’m always mindful of my ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie’s wee pastry crust. After a muted ...