If someone asks you if you’d like a croissant or a macaron, you’re going to know what they’re talking about. At which point you’re then going to want to eat one, obviously. But lately, you’ve probably ...
Chances are good that if you live in the SouthCoast, you've been introduced to the pastel de nata — or Portuguese custard tart — and all its creamy goodness. The dangerously delicious combo of ...
When it comes to Portuguese desserts, competition in the SouthCoast is fierce. And pasteis de nata, traditional Portuguese custard cups, are at the top of the list for many local lovers of sweets. So ...
FALL RIVER, THE PASTEL DE NATA IS THE QUINTESSENTIAL PORTUGUESE TREAT. IT’S AN OUTSIDE PUFF PASTRY SHELL, SO IT SHOULD BE NICE AND CRISPY WHEN YOU TAKE A BITE INTO IT. AND ON THE INSIDE IT’S A VERY ...
LISBON — Call me a pastry huntress. Sounds rough, doesn’t it? While I wholeheartedly welcome the task, I do have to be mindful of fakes, inedible mouthfuls, and, of course, copious calories. To manage ...
Walking into Pinho’s, a longstanding bakery and deli specializing in Portuguese custard cups (pastel de nata), I was instead struck by the smell of almond — golden almond cookies, yum! — and the ...
Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
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