Four Places to Try pastéis de nata in Lisbon The Story of Pastéis de Nata The use of egg whites to starch religious garments ...

If someone asks you if you’d like a croissant or a macaron, you’re going to know what they’re talking about. At which point you’re then going to want to eat one, obviously. But lately, you’ve probably ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

LISBON — Call me a pastry huntress. Sounds rough, doesn’t it? While I wholeheartedly welcome the task, I do have to be mindful of fakes, inedible mouthfuls, and, of course, copious calories. To manage ...

FALL RIVER, THE PASTEL DE NATA IS THE QUINTESSENTIAL PORTUGUESE TREAT. IT’S AN OUTSIDE PUFF PASTRY SHELL, SO IT SHOULD BE NICE AND CRISPY WHEN YOU TAKE A BITE INTO IT. AND ON THE INSIDE IT’S A VERY ...

Walking into Pinho’s, a longstanding bakery and deli specializing in Portuguese custard cups (pastel de nata), I was instead struck by the smell of almond — golden almond cookies, yum! — and the ...