Luigino Tripoldi and his new Montclair restaurant, Luigino’s Parmigiana, are the real deal. Cynics need look no further than the black and white mural of family photos lining the back wall of the ...

It’s been nearly a half-century since veal parmigiana anchored menus of the fanciest Italian restaurants in America, the kinds of places where tuxedoed waiters were as likely to burst into a Verdi ...

Don’t you wish we lived in a world where a piping-hot plate of really good chicken Parmesan (or chicken Parmigiana) magically appeared in front of you whenever you wanted? The just-saucy-enough crispy ...

About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a Sunday ...

The chicken parmigiana is a pub staple across Australia, where thousands are served up every day at bistros across the country. Like the flat white, the chicken parmy, served up with chips and salad, ...

This video breaks down the techniques that elevate eggplant parmigiana, focusing on preparation, layering, and balance rather ...

Alfonso Cevola of Dallas has a family recipe for Eggplant Parmigiana unlike any you'll find in cookbooks. It's baked in a deep, round casserole or bowl. It doesn't call for frying the eggplant, or ...

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for ...

More and more restaurants continue to add plant-based meat options to their menus. The latest to join the craze is popular sandwich chain Blimpie, which just announced a new plant-based meatball ...

Versatile, vegetarian and just as delicious cold: parmigiana di melanzane is an ideal addition to summer picnics. Silvana Lanzetta shows us how to make the simplified version of an Italian classic.