It’s salad season, and you know the drill. Use seasonal greens. Get creative by tossing fruits and nuts into your salad. And, yes, if you want the kale to become soft and enjoyable, you need to ...

Delicata squash, also known as sweet potato squash, is a hearty winter squash variety. The term “delicata” refers to both the delicate nature of both the squash’s flesh and its skin. It is one of the ...

Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

Lentils and pancetta — it’s a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, ...

*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...

My slogan for 2015? “A chicken in every pot.” You’ve heard that before? Well, mine comes with recipes to get you started. Take that Herbert Hoover. It’s about as basic as cooking can get – chicken ...

After a long day of meetings and deadlines, all I want to do is curl up on the couch with something yummy, turn on my latest Netflix binge, and relax. My go-to feel-good food? Pasta. I am my happiest ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

Think of pancetta as the Italian, more aromatic version of bacon. But unlike bacon, pancetta is usually rolled instead of flat, and it's crusted with spices like fennel seed and black pepper instead ...

Add Yahoo as a preferred source to see more of our stories on Google. Bring 4 cups water, 1 cup whole milk, and 1 1/4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...

It’s salad season, and you know the drill. Use seasonal greens. Get creative by tossing fruits and nuts into your salad. And, yes, if you want the kale to become soft and enjoyable, you need to ...