Buttery and packed with spice, the compound butter really takes this Cajun turkey to the next level without being overly spicy. Get the recipe for your new favorite Thanksgiving centerpiece.

Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

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Tie the legs together ... duty foil. Roast the turkey for about 10 minutes per pound (2 hours for a 12-pound turkey). Remove ...

"Keeping the holidays simple and stress-free is important," says chef Curtis Stone Thanksgiving dinners may still be smaller this year, but that doesn't mean they can't include big flavor. To craft ...

My whole family loves this crispy and juicy oven baked chicken thighs. Nothing beats delicious comfort food. With just a few minutes of prep, you can have a satisfying meal in the oven that will leave ...

1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...

Place all ingredients except oil and turkey legs in a food processor. Drizzle in the oil as the food processor is running. Transfer the marinade to a large plastic bag (2 gallon size is best) add the ...

A more recent innovation, the air-fryer uses a mechanical fan or infrared light to circulate hot air around food at a high speed, operating as what is essentially a convection oven inside an enclosed ...