Cold noodles are a pillar of Korean cuisine, enjoyed year-round but especially when the mercury rises. Classic iterations of these chilled, sometimes brothy, noodles include naengmyeon, a tangle of ...
Sitting at a counter with embedded grills, diners will be assigned to a chef who will oversee their entire experience, across 13 or more courses. That allows them to both watch the chef work and learn ...
Join British hosts Ollie and Josh as they embark on a culinary adventure at Oiji Mi, a Michelin Star Korean fine dining restaurant in New York City. Guided by Chef Brian Kim, they explore an ...
A new Korean steakhouse from the team behind the Michelin-starred Oiji Mi will open next year in Midtown South’s NoMad neighborhood. “High quality food and beverage is a fundamental amenity both to ...
Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. The duo behind the East Village’s ...
NEW YORK — Near the end of a week spent delving into Manhattan’s upwelling of modern Korean fine dining restaurants last fall, I watched a server at Oiji Mi light a blowtorch tableside and turn it ...
Add Yahoo as a preferred source to see more of our stories on Google. Oiji Mi, the modern Korean restaurant in New York City’s Flatiron neighborhood, won its first Michelin star just a few months ...
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