This oatmeal cake is a recipe with a big personality. Everyone loves it, and with good reason. It has a fine texture and wonderful taste. You can also turn this into cupcakes, which I’ve become more ...

Preheat oven to 375 degrees and butter a 9×13 pan. In a small bowl, soak the oats in the hot water for 10 minutes, until the water is mostly absorbed and oats are puffy.

Oats need help. I am forever on the lookout for ways to make breakfast oatmeal more interesting. Despite how nutritious and filling it can be, preparing the same oatmeal every day is a recipe for ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

If you have very ripe versions of these guys, you're in business. (The NOLA.com/The Times-Picayune archive) These little muffins are really tasty, with a nice chewy ...

There’s nothing new under the sun, somebody once said. Maybe not. But changes make life interesting, and new twists on old recipes add to the fun of cooking and eating. Make a few of these concoctions ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...