Nagaland’s cuisine, rooted in tribal tradition, features simple, bold flavours with minimal oil and spices. Key ingredients include smoky pork, fermented soybeans, bamboo shoots, and Bhut Jolokia ...

In 'An Invitation to Feast', food writer Sona Bahadur follows eleven iconic Indian dishes — among them biryani, dosai, chhole, and butter chicken — across the country, tracing their many versions and ...

Naga cuisine is known for its dependence on fresh, locally sourced ingredients, particularly rice, meat and a variety of vegetables and herbs. Naga food , from the north-eastern Indian state of ...

“Pork and bamboo shoot, silly! You can put some Raja mircha, but don’t make it too hot.” It was a friendly conversation. But it hurt. I always have a difficult time explaining that you cannot pin down ...

Cloud kitchens in Nagaland are reshaping food culture, creating jobs and opening new avenues for local entrepreneurs.

Naga chef Yimshen Naro Jamir’s journey as a foodpreneur traces back to the pandemic right after she joined Guwahati University, Assam, as faculty. Two weeks into her new job, the university was shut ...