This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. A traditional clam shucker resembles a bread knife with a ...

Slowly coax open clams in a pot with some white wine until their briny, sweet juices mingle with cooked down, jammy tomatoes and garlic. A clam injury? I know it sounds improbable. They don’t have ...

I prefer to make my Project Recipe assignments to a share with others, but there are times when conflicting schedules and picky eaters leave me cooking for myself. This was the case recently with ...

My clam linguine rule goes like this: If it's on the menu, I order it. The same goes for its Neapolitan progenitor, pasta alle vongole - pasta with clams. The classic way to prepare and serve this ...

I love soup, and with the onset of fall weather and turning the clocks back, it is something I make weekly. One of my favorites, and, believe it or not, also the absolute favorite of the grandkids, is ...

Clam-digging is almost universally misunderstood, it seems to me, even in clam-adjacent locales such as Long Island, where few seem capable of articulating digging’s charms, and fewer still can ...

Following is a transcript of the video. Emily: Oh, I f----- love it. Herrine: Hi, guys, I'm Herrine! Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find ...

Oregon’s clams specifically the use of gaper clams or razor clams distinguishes Oregon’s Clam Chowder from other well known styles of clam chowders. Oregon’s Clam Chowder is based on the uniquely ...