Heat the olive oil in a large nonreactive saucepan. Add the sausage and onion. Cook for 10 minutes, stirring frequently, until the sausage and onion are browned. Add the marinara sauce and the mussels ...

All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Christmas Eve is celebrated in many different ways. Some people prefer to celebrate with cocktails by the fire with friends, some enjoy hot cocoa and caroling, and some feast on countless treasures of ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...

Dive into the taste of Italy’s coast with Spaghetti allo Scoglio — a rich seafood pasta bursting with clams, mussels, and ...

If you're looking for a new and delicious recipe to try, be sure to check out this one from Donato's! Saute the white onions, fennel, garlic mix, and leeks. Add the white wine and mussels. Add ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...