Cut pork into thin strips. Soak wood ears in warm water until they become big and tender. Then slice them into strips. Cut green onion into 2-inch lengths, then slice each lengthwise again. Heat 2 ...

Marinate the pork: In a medium bowl, stir together the soy sauce, rice wine and cornstarch until the cornstarch is dissolved. Add the pork and stir gently to coat. Let stand at room temperature for 20 ...

Moo Shu Pork results: This was a huge hit — a class favorite. I'm not sure how I feel about stir frying the purple cabbage found in the coleslaw mix as it seemed to turn an odd color of blue, but no ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Chinatown Kitchen by Lizzie Mabbott. Read more about Yahoo Food’s Cookbook of the Week here. I ...

Note: Hoisin sauce is a thick, dark, sweet soybean-based Chinese sauce that is used as a dipping sauce or for glazing or marinating food. Lettuce cups give this quick and easy Chinese classic a light, ...

Instructions: In medium bowl, combine pork, sherry, 1 tablespoon soy sauce and ¹/8 teaspoon freshly ground black pepper. In 12-inch skillet, heat oil on medium-high until hot. Add pork mixture in ...

It's a delicious comfort food perfect for a dreary day! Professional Caterer, Alison Tucker, shared her delicious recipe for Moo Shu Pork! Click here for the recipe!

Trim fat from meat. Cut meat into thin strips. In a large skillet or wok heat vegetable oil over medium-high heat. Add meat; cook and stir for 2 to 3 minutes or until slightly pink in center. Remove ...