The post This Italian Meatball Soup Is a Rich, Savory Weeknight Dinner appeared first on Katie Couric Media. We tested over ...

The Giada Sandwich uses only five ingredients for a quick Italian-inspired meal. Mortadella and mozzarella create a rich, creamy, and buttery flavor combination. Fried capers add crunchy, salty, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain smiling in close-up - Dimitrios Kambouris/Getty Images Anthony Bourdain ate some interesting things over his long ...

Helped by its millennial-pink hue and the rise of the charcuterie board, the Italian specialty is winning a new fan base of American chefs and consumers. Mortadella di Bologna is an unusual, and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Mortadella is the sleeper meat of the current era. Rarely spoken of, it ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Some dining ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Mortadella, the flamingo-coloured lunch meat, has been made in Bologna since the 14th century. On first glance ...