Despite what you might think, pound cake is not named for its hefty weight. Instead, it's named for the traditional recipe, which called for one pound each of butter, sugar, eggs, and flour. The ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

HYDE PARK, N.Y. ­ Fill the house with the sweet aroma of freshly baked pound cake this Mother¹s Day. Moist and buttery, the Culinary Institute of America¹s marble pound cake evokes more than a hint of ...

When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes ...

When a chocolate craving hits, only the richest, most decadent desserts will do. These recipes deliver deep, intense ...

Fill the house with the sweet aroma of freshly baked pound cake this Mother's Day. Moist and buttery, The Culinary Institute of America's marble pound cake evokes more than a hint of old-fashioned ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths," ...