As a little girl in Morroco, Fatiha Soufan said she remembers spending her school vacations in the kitchen, baking recipes from French cooking magazines. “I come from a big family, and my aunt, after ...

Ancient culinary roots: Middle Eastern food traditions trace back to Mesopotamia and Ancient Egypt, shaped by agriculture, trade, and cultural exchange over millennia. Signature dishes endure: From ...

Cookbooks today are as much armchair travel guides as educations in history, culture and diverse cooking and eating practices around the world ...

Ibrahim Almahaireh wished for two things after settling in Columbus to pursue his doctoral degree at Ohio State University. He missed the food of his native Jordan and the Middle East, and he really ...

Hady Kfoury has turned his Middle-Eastern restaurant chain Naya into having 33 locations, with most in NYC, but now in 4 other states. Because New York City’s 8.4 million population is so ...

February has been drawing well-heeled audiences to the Ascent MKE building for its lofty take on Middle Eastern cuisine – came on the heels of the Third Ward’s gallant French bistro Cassis in another ...

In chef Sahar Parham Al Awadhi’s kitchen, the air carries the sour, citrusy tang of dried lumi – the sun-dried black limes that give Emirati cooking its deep, fermented flavour profile. On a stainless ...

AKRON, Ohio – From fragrant spices to warm pita and hearty plates meant to be shared, Middle Eastern cuisine delivers bold flavor and comforting classics that keep diners coming back again and again.