When I first moved into my house, one of the perks was a full-grown orange tree in the yard, which produced an annual bumper crop of intensely sweet and flavorful fruits. After eating as much of the ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

Over the holidays I decided on a whim to make some Meyer lemon marmalade and was surprised to find how easy it was to create. I'm crazy about these softball-sized sweet lemons and my five year old ...

Thank you so much to Anne of New Orleans, who shared this recipe. Use fruit that hasn't been sprayed with pesticides. Makes about 1-1/2 to 2 cups 3 to 6 Meyer lemons 2 cups granulated sugar Cut lemons ...

Last Sunday found me at a small neighborhood farmers' market, trolling the stands for dinner inspiration. But after one quick loop, it became apparent that the unseasonably warm weather belied the ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

My lemon tree and I have a complicated relationship. I love its fruit; I hate its placement. It's in the middle of a tiny San Francisco yard. It makes the small yard seem smaller by taking up so much ...

This delicious 3 ingredient no-bake Meyer lemon pie recipe with condensed milk is a family favorite because it’s so simple ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.