In a large dutch oven (with a lid) heat the chicken stock, cumin, oregano, garlic powder, salt and pepper till it comes to a simmer Break the spaghetti into 3rds and add into the pot and then add all ...

You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, try enchilada sauce instead.

As summer is around the corner, I am sure you are planning warm-night dinners, backyard barbecues, and sunny afternoon ...

PORTSMOUTH, Va. (WAVY) – Charlie Timms, owner of Frank’s Monster Munchies Cantina, whipped up an easy comfort meal from one of his family’s recipes: Mommi’s Mexican Spaghetti. Mark your calendars for ...

Which food manages to be classic, cozy, and totally customizable? Spaghetti, of course. From rich, slow-cooked Bolognese to a light, low-carb zucchini version, it’s all here. Whether you’re craving ...