4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style ...

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style ...

Craving a sensual, eat-with-your-hands dining experience? Try these recipes from Food Network hostess Ingrid Hoffman's new cookbook, "Simply Delicioso." On the menu: Mexican pulled pork, and ...

We love making pulled pork in the crockpot but always end up with a ton of leftovers. Let's be honest and admit you can only do so many pulled pork sandwiches before you are just done with them. Well, ...

Traditional carnitas, Mexico's version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style carnitas — ...

Mexican Pulled Pork from a recipe that appears in “The Complete America’s Test Kitchen TV Show Cookbook 2001-2018.” Credit: America’s Test Kitchen via AP Sign up for the Concord Monitor's morning ...