De pulpa firma y aromática, el membrillo es una fruta de gran valor nutricional que ofrece numerosos beneficios para la salud ...

En la actualidad, la gastronomía mundial está pasando por una fase de redescubrimiento de ingredientes olvidados o subestimados. Uno de estos ingredientes es el membrillo, una fruta que ha acompañado ...

Remember that on their wedding day, the owl and the pussycat “dined on mince, and slices of quince, which they ate with a runcible spoon.” Not much of a feast, I thought as a child, because our ...

Para Hipócrates (s.IV a.C), tal como cuenta la Fundación Española de la Nutrición, era la fruta más aprovechable con fines curativos y Plinio el Viejo lo recomendaba para el tratamiento de hasta ...

Activate the yeast in ½ cup of warm water, adding 1 teaspoon sugar. Allow to rest for 10 minutes, or until it foams nicely and doubles in size. With a stand mixer fitted with a dough hook, mix ...

I’m going to let you in on a little secret: northern Mexican food consists of more than just carne asada and bacon wrapped hot dogs. Don’t get me wrong, I cherish both, but I also cherish the ...

Existen pocas formas mejores de acabar con una buena comida que un postre que consista en queso y membrillo. Esta combinación es un clásico de las gastronomía gallega y un emblema de la cocina casera.

It may be good for people to step away from the places where they were born, but it isn’t always the same for foods or wines. A lot of what we eat and drink is a poor second or third generation of its ...

A slice of membrillo on manchego cheese is one of my favorite food pairings, especially around the holidays. With a glass of Rioja, it’s heaven on Spanish turf. Membrillo is a thick jelly made of ...

This classic Spanish trio of scented membrillo (also called quince paste), slightly chalky manchego cheese and toasted mini peppers takes in sweet, sour, hot and salty flavours. Serves 4 2 tsp extra ...