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Why a rare steak is usually safer than a rare burger
A rare steak can be a nice treat, but a rare burger can turn into a dangerous food safety situation. The difference has to do ...
Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...
Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
Here's my holiday conundrum, and I bet you can relate: I am in charge of this year's holiday meal, which will feature a big standing rib roast. Everyone in my family wants their meat rare, but I want ...
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