Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage ...

You're probably aware, but there are a few meat-eating occasions on the horizon. We speak of Thanksgiving. We speak of Christmas and Hanukkah. We speak of Festivus. And now, we'll speak of Dry Ager, a ...

Some things just taste better at restaurants, and steak is usually at the top of that list. Now, a promising new appliance could help you achieve the flavor of restaurant-quality beef in your own ...

A tender, juicy steak is a meal that oozes luxury, and unfortunately steakhouses reflect that in their prices, which is why so many people dedicate themselves to mastering steak in their own kitchen.

If you described the dry-aging process to most people, they’d recoil a little. “You see, instead of serving the fresh meat,” says Pat LaFrieda, “we hang it in a dark room for a month, sometimes four ...

Dry aged steak comes with a steep price, and for good reason. The tender mouthfeel and rich flavor is unparalleled, making it worth the higher price point. Yet, if you don't want to dole out the cash ...

Meat eaters searching for an easy method to dry aged their own meat at home may be interested in a new professional dryer in the form of the Primo Ager. Specifically designed to create high quality, ...