Add Yahoo as a preferred source to see more of our stories on Google. A flight of Guerrero-style pozole — from left, pipian (green), blanco (white) and costeño (red) — from Maléna at Maydan Market.

A first taste of L.A.’s new Maydan Market. Plus, eating in this town for $50 or less, a cookbook of gravestone recipes, allegations of racial discrimination at a popular L.A. cafe ... and how Diane ...

Add Yahoo as a preferred source to see more of our stories on Google. A flight of Guerrero-style pozole — from left, pipian (green), blanco (white) and costeño (red) — from Maléna at Maydan Market.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Maydan Market will be open from breakfast through ...

Add Yahoo as a preferred source to see more of our stories on Google. Lamb shoulder with Lebanese seven-spice, sumac, onions and herbs at Maydan L.A., Rose Previte's restaurant inside Maydan Market in ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The first week Maydan Market was open in October, a woman who has lived in its West Adams locale for 40 years made chef-owner Rose Previte cry. “Bless you for putting this in our neighborhood,” ...

A flight of Guerrero-style pozole — from left, pipian (green), blanco (white) and costeño (red) — from Maléna at Maydan Market. (Myung J. Chun / Los Angeles Times) A catchall term like “food hall” ...

Lamb shoulder with Lebanese seven-spice, sumac, onions and herbs at Maydan L.A., Rose Previte's restaurant inside Maydan Market in Los Angeles' West Adams neighborhood. (Myung J. Chun / Los Angeles ...