Crab cakes are a staple dish at most seafood spots, but what sets Maryland crab cakes apart from regular ones is a base of blue crab, light use of binders and other ingredients, and a flame-broiled ...

The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe yields eight — make a big batch and pop them in the ...

A curious evolutionary phenomenon is something called "carcinization," where, over the course of hundreds of millions of years, various non-crab crustaceans evolve into crabs: big claws, scuttling ...

So I suppose this recipe will deviate from a Maryland crabcake. Maybe we can call it a Lake Cedar Crab Cake, and all you local folks can petition the city council to stock the lake with blue crabs ...

Add Yahoo as a preferred source to see more of our stories on Google. Crab cakes served with tartar sauce and lemon - Foodgraphy39/Shutterstock Seafood is a timeless ...

ROSEMONT, Ill. (WLS) -- We are cooking up a storm with a new spot near O'Hare Airport! Saltwater Coastal is bringing the flavors of the sea, to Rosemont. The new nautical style space just opened last ...