1. Mix marinade ingredients in a bowl. Refrigerate, covered, 30 minutes. 2. Preheat grill or grill pan to medium-high. 3. Remove chilled marinade from refrigerator; coat steaks. Grill over medium-high ...

Cassidee Dabney from Blackberry Farm hotel and resort in Tennessee is joining the TODAY Food team to share a few of her favorite fast and fresh summer recipes. She shows us how to make marinated beef ...

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This is the classic Korean barbecue recipe. Most restaurants serve it bone in. They take the 3-bone piece and slice it "flanken"-style and you end up with a thin, 1/2-inch slice. It has about a 1 to 2 ...

We're sharing the food we love to eat with our loved ones with you. To celebrate Mother's Day, "Good Morning America" is sharing recipes from our moms. "GMA" weekend co-anchor and ABC News ...

Our friends at 671 Guam Recipes, a Facebook group founded by Cel Montague, have graciously provided some different style you can try out when you fire up your grill. Recipes may have been edited for ...

Keeping a grilled lamb dish tender and fast is all a matter of choosing the right cut. For this recipe, I wanted something I could marinate briefly, toss on the grill for a few minutes, then shove ...

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Leftover prime rib recipes will come in super handy when you plan to cook a large prime rib roast! This post includes links ...